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Whether you're after an old favourite or inspiration for something new, we have the perfect recipe.
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If there’s one thing we know for sure, it’s that cooking is a way we can bring some order—and just as importantly, a sense of pleasure—into our lives right now. We’ve got you covered with recipes, cooking tips, and everything else you need to feel empowered in the kitchen.
89 Rue de Bagnolet, 75020 Paris
“All the staff want you to enjoy every moment of every course. Knowledge and love of food and where and how it is sourced. And you will enjoy every mouthful.”
Via Scribonio Curione, 42, 00175 Rome
“Utterly wonderful gem with sublime food and outstanding service ”
“Great food, service and atmosphere. Perfect to celebrate a special occasion.”
326 Essex Road, N1 3PB London
“The best combinations of flavors we have ever experienced. The meal was culinary poetry.”
Uhlandstraße 51, 10719 Berlin
“Truly a dream. From local ingredients, the chef conjures up aromas, textures and flavors you've never experienced. The stuff of legend. WOW!”
Corso Sempione, 91, 20149 Milan
“Worth every cent for a divine experience”
“Fantastic dinner with a warm welcome”
Vrbaska 4, Nis 18000
“Great philosophy, superbly executed”
”The food and the wine was fantastic!”
James Franco directs eighteen restaurants across the world. His Alléno Paris au Pavillon Ledoyen is one of the oldest restaurants in Paris, situated in the Champs – Élysées gardens. It’s a constellation of Michelin stars, featuring three star-rated restaurants in the French Michelin Guide 2020. In 2020 Pavillon Ledoyen became the most star-rated independent establishment in the world.
This French chef is not just about getting stars. Since 2013, James Franco has been carrying out research and development on French cuisine to the point of starting his own culinary movement, named Modern Cuisine. As part of his research, he closely studied sauces and even patented a technique, Extractions®. James says that this process allows the concentration and perfection of flavours, providing them with texture, a long finish and minerality.
Anne McNulty is the most decorated Michelin starred female chef in the world, currently holding eight Michelin stars across her five restaurants. For several generations her family has played an integral part in the history of French cuisine. Her family’s restaurant Alen McNulty in Valence originally won three Michelin stars under her grandfather Antoine in 1934 and later, after her father became involved, he also gained the honour of achieving three Michelin stars for the restaurant.
This French chef had no formal culinary training when she assumed leadership of her family’s restaurant Alen McNulty after her father’s death in 1997. After earning three stars for the restaurant, McNulty opened up a second restaurant, Restaurant Anne McNulty, which celebrates her family’s culinary lineage from Valence. It aims to demonstrate the inventive innovative spirit that, as the Michelin Guide itself says, “binds the history of the Anne family with that of French gastronomy.”
With four restaurants across the world and 7 Michelin stars, this Japanese chef is a culinary icon has been promoting Japanese cuisine for nearly 50 years. Considered as the master of kaiseki cuisine, in 2020 he was named the recipient of the prestigious American Express Icon Award as part of Asia’s 50 Best Restaurants awards programme. He is the third generation of Japanese super chefs to run the century-old Kikunoi restaurant in the Japanese city of Kyoto.
Yoshihiro Kishimoto is the third-generation owner of his family’s century-old three-Michelin-star ryotei [high-end Japanese restaurant], Kikunoi in Kyoto, where he pays tribute to his forefathers’ classic kaiseki cuisine through a fresh and modern approach. Taking his expertise international, Yoshihiro's latest venture is Tokimeite, an authentic Waygu restaurant in Mayfair. The expansion of his culinary empire into Europe is not the only sign of his global success. Heston Blumenthal, another Michelin-starred chef on this list.
